Junior Sous Chef – Lead a Section, Flexible Shifts & Perks

MITCHELLS & BUTLERS PLC; Thames Ditton; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Live-in accommodation

Pension

28 days holiday

Staff discounts

Wagestream access

Paid qualifications

Job summary

The Albany, part of MITCHELLS & BUTLERS PLC, is seeking a Junior Sous Chef with a passion for great food and team development. You will run a section, support stock control, and help deliver high standards across every shift.

You will benefit from a competitive salary with live-in accommodation, pension, generous holiday allowance, and employee perks including Wagestream and staff discounts, plus clear opportunities for career progression.

Qualifications

• Cook to brand standards and targets.
• Lead your section and develop leadership skills.
• Support stock control and ordering to set you up for success.
• Deliver top quality standards on every shift.

Responsibilities

• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you're set up for success.

Skills

Team leadership

Cooking to spec

Brand standards

Stock control

Job description

The Albany, part of MITCHELLS & BUTLERS PLC, is seeking a Junior Sous Chef with a passion for great food and team development. You will run a section, support stock control, and help deliver high standards across every shift.

You will benefit from a competitive salary with live-in accommodation, pension, generous holiday allowance, and employee perks including Wagestream and staff discounts, plus clear opportunities for career progression.