Junior Sous Chef

Zanna Group; Manchester; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Competitive rates of pay

Share of service charge

Excellent training and progression机会

24/7 employee assistance and wellbeing

Wagestream

Staff social events

Staff referral scheme

50% off food at all our venues

Job summary

Wildfire in Manchester is a bold new concept centred around live-fire cooking. We seek a Junior Sous Chef or Chef de Partie who shares a passion for bold, shareable dishes and high-quality ingredients, and who embraces learning new techniques in a fast-paced kitchen.

You will lead by example, work across sections, and contribute to delivering outstanding customer experiences, while upholding HACCP standards and striving for cost-aware GP targets.

Qualifications

• Ensure quality and consistency of food during all stages of production.
• Fully responsible for the overall operation, progress and timing of various sections within the Kitchen.
• Ensure appropriate stock levels are maintained and ordering is optimised.
• Participate in the HACCP procedure according to the company’s Food Safety Management System.
• Lead by example and uphold professional standards, at all times, providing a source of knowledge and inspiration to all kitchen staff.
• Awareness of financial performance including recipe costing and GP targets.

Responsibilities

• Ensure quality and consistency of food during all stages of production.
• Fully responsible for the overall operation, progress and timing of various sections within the Kitchen.
• Ensure appropriate stock levels are maintained and ordering is optimised.
• Participate in the HACCP procedure according to the company’s Food Safety Management System.
• Lead by example and uphold professional standards, at all times, providing a source of knowledge and inspiration to all kitchen staff.
• Awareness of financial performance including recipe costing and GP targets.

Job description

Wildfire – New Kitchen. New Concept.

Wildfire, a bold new concept centred around the art of live-fire cooking. Expect an indulgent, flavour-driven menu built around bold dishes designed to be shared at the table, fuelled by sustainably sourced binchotan, charcoal and oak. With fire, smoke and exceptional ingredients at the heart of the experience. A fresh approach to sharing food big flavours and generous plates.

The Role

This is an exciting opportunity for an ambitious and passionate Junior Sous Chef or Chef de Partie ready for their next career move. You will share our commitment to delivering an outstanding customer experience and take real pride in ensuring quality and consistency of every dish produced. You will love working with fresh ingredients from around the world and learning new processes and techniques. You will lead by example and enjoy sharing your skills and experience with others.

To be successful in this role you will:

• ensure quality and consistency of food during all stages of production;
• be fully responsible for the overall operation, progress and timing of various sections within the Kitchen;
• ensure appropriate stock levels are maintained and ordering is optimised;
• participate in the HACCP procedure according to the company’s Food Safety Management System;
• lead by example and uphold professional standards, at all times, providing a source of knowledge and inspiration to all kitchen staff; and
• awareness of financial performance including recipe costing and GP targets.

We Offer

• Competitive rates of pay
• Share of service charge
• Excellent training and progression opportunities
• 24/7 employee assistance and wellbeing programme
• Wagestream
• Staff social events
• Staff referral scheme
• 50% off food at all our venues