Junior Sous Chef: Lead the Line & Elevate the Kitchen

wagamama ltd; Horsham; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Biweekly pay

Tip sharing

50% off TRG brands

Free meals on shift

Early access to earned pay (Wagestream

Parental leave: 26 weeks full pay + 13

Job summary

wagamama ltd is seeking a junior sous chef to support leading shifts and the kitchen team. You will help ensure every bowl is something to be proud of and contribute to a vibrant, high-performing kitchen environment.

You will work with management to plan shifts, monitor food quality, and coach team members while upholding health and safety standards and driving cost awareness in a busy restaurant setting.

Responsibilities

• Working closely with the management team to run a vibrant and high-performing kitchen
• Ensuring food quality and kitchen vibes remain sky-high
• Supporting and coaching the kitchen team to feel seen and proud
• Nurturing the team to grow while meeting targets
• Thinking with a kaizen mindset to continually improve processes

Job description

wagamama ltd is seeking a junior sous chef to support leading shifts and the kitchen team. You will help ensure every bowl is something to be proud of and contribute to a vibrant, high-performing kitchen environment.

You will work with management to plan shifts, monitor food quality, and coach team members while upholding health and safety standards and driving cost awareness in a busy restaurant setting.