Junior Sous Chef — Lead the Line & Elevate Craft

wagamama ltd; Harrogate; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Biweekly pay and tips

50% off for friends and family

Free meals on shift

Earned wage access via Wagestream

Job summary

wagamama ltd is hiring a junior sous chef to support leading shifts and the kitchen team, ensuring each dish is made to order and presented with pride.

You will work closely with management to maintain high food quality, safety standards and strong kitchen performance, while nurturing team growth and collaboration. This role is full-time and based in Harrogate, with biweekly pay and staff benefits.

Qualifications

• Experience leading a kitchen shift and coaching team.
• Knowledge of food safety standards and kitchen controls.
• Ability to monitor gross profit, stock and labour costs.

Responsibilities

• You’ll work with management to run a vibrant and high-performing kitchen.
• Ensure food quality and kitchen vibes stay high.
• Support and coach the kitchen team to grow and hit targets.
• Plan shifts to ensure the right cover and smooth operations.
• Foster a culture where the team feels seen and valued.

Skills

Leadership

Team coaching

Kaizen mindset

Food safety

Shift planning

Job description

wagamama ltd is hiring a junior sous chef to support leading shifts and the kitchen team, ensuring each dish is made to order and presented with pride.

You will work closely with management to maintain high food quality, safety standards and strong kitchen performance, while nurturing team growth and collaboration. This role is full-time and based in Harrogate, with biweekly pay and staff benefits.