Junior Sous Chef: Lead Shifts, Elevate the Kitchen

wagamama; Horwich; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Biweekly pay and tips

50% off for friends & family

Free meals on shift

Early access to earned pay (wagestream

Maternity/Paternity pay: 26 weeks full

30% off at TRG brands

Pension scheme

Holiday

Training

Cycle to work

Discounts

Long service awards

Job summary

wagamama in the United Kingdom is seeking a junior sous chef to support leading shifts and the kitchen team, ensuring every bowl is prepared with pride and quality.

You’ll work with the management team to run a vibrant, high‑performing kitchen, coaching the team, planning line coverage, and upholding health and safety standards while focusing on food quality and cost awareness. A Kaizen mindset helps you spot small improvements and make them happen.

Qualifications

• Must have leadership experience in a busy kitchen.
• Ability to plan shifts and manage line coverage.
• Solid understanding of food safety and health standards.
• Ability to coach and develop junior staff.

Responsibilities

• Run shifts in partnership with the management team.
• Maintain food quality and keep kitchen vibes high.
• Support and develop the kitchen team daily.
• Plan staffing to ensure proper cover and smooth service.

Skills

Team leadership

Shift management

Kaizen mindset

Food safety knowledge

Coaching

Job description

wagamama in the United Kingdom is seeking a junior sous chef to support leading shifts and the kitchen team, ensuring every bowl is prepared with pride and quality.

You’ll work with the management team to run a vibrant, high‑performing kitchen, coaching the team, planning line coverage, and upholding health and safety standards while focusing on food quality and cost awareness. A Kaizen mindset helps you spot small improvements and make them happen.