Part-Time Junior Sous Chef: Lead Shifts, Elevate Kitchen

wagamama; Hatfield; Sur place; GBP 15 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Biweekly pay + tips

Friends & family discount

Free meals on shift

Wagestream access

Parental leave benefits

Discounts at TRG brands

Pension scheme

Résumé du poste

wagamama in Hatfield is looking for a part-time junior sous chef to support leading shifts and the kitchen team. You will help maintain high standards, food quality, and a positive kitchen culture, while coaching and developing your colleagues to grow with the business.

You’ll enjoy a role that values continuous improvement, teamwork, and ownership of your station, with flexibility and opportunities to learn and progress within a busy, customer-focused kitchen.

Qualifications

• Experience supporting kitchen teams and shifts.
• Knowledge of food safety and kitchen standards.
• Interest in continuous improvement and kaizen mindset.
• Strong teamwork and communication.

Responsabilités

• Work closely with the management team to run a vibrant and high-performing kitchen.
• Ensure food quality and kitchen vibes stay sky-high.
• Support your team to feel seen, supported, and proud of what they do.
• Nurture your team to grow, not just hit targets.
• Think with a kaizen mindset—spot opportunities to improve and make them happen.

Connaissances

Team leadership

Shift planning

Coaching

Food safety understanding

Kaizen mindset

Quality focus

Description du poste

wagamama in Hatfield is looking for a part-time junior sous chef to support leading shifts and the kitchen team. You will help maintain high standards, food quality, and a positive kitchen culture, while coaching and developing your colleagues to grow with the business.

You’ll enjoy a role that values continuous improvement, teamwork, and ownership of your station, with flexibility and opportunities to learn and progress within a busy, customer-focused kitchen.