Junior Sous Chef - Lead Kitchen Ops & Service

eastlandsvsl; Manchester; On-site; GBP 22,000 - 29,000; Full time

Job summary

eastlandsvsl in Manchester is seeking a Junior Sous Chef to support high-quality culinary operations across a fast-paced multi-outlet environment.

You will work closely with the Sous Chef to lead kitchen teams, ensure food safety and standards, and help deliver day-to-day service and large events.

In this role you lead by example, drive quality, pace, and organisation while developing the team and ensuring a seamless guest experience across all service periods.

Responsibilities

• Lead kitchen teams and support the Sous Chef to maintain high standards across all outlets.
• Ensure food safety, HACCP adherence and quality control throughout preparation and service.
• Drive quality, pace and organisation in the kitchen and support seamless guest experiences across service periods.

Job description

eastlandsvsl in Manchester is seeking a Junior Sous Chef to support high-quality culinary operations across a fast-paced multi-outlet environment.

You will work closely with the Sous Chef to lead kitchen teams, ensure food safety and standards, and help deliver day-to-day service and large events.

In this role you lead by example, drive quality, pace, and organisation while developing the team and ensuring a seamless guest experience across all service periods.