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Mollie’s Manchester is seeking a Junior Sous Chef to join a fast-growing, budget-luxe hospitality brand. You will work closely with the Head Chef and lead a motivated kitchen team to exceed guest expectations.
You’ll train and develop within the team, manage daily kitchen activities including staff oversight, menu prep, and ensuring food quality and freshness, while monitoring ordering and stock for smooth service.
Mollie’s Manchester is seeking a Junior Sous Chef to join a fast-growing, budget-luxe hospitality brand. You will work closely with the Head Chef and lead a motivated kitchen team to exceed guest expectations.
You’ll train and develop within the team, manage daily kitchen activities including staff oversight, menu prep, and ensuring food quality and freshness, while monitoring ordering and stock for smooth service.