Junior Sous Chef - Lead High-Volume Scottish Gastropub

itison; Glasgow; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Free meal on shift

Private medical insurance

Employee Assistance Programme

Two fully paid socials a year

Fully funded external training courses

50% off food & drink

Job summary

Sloans is seeking a hands-on Junior Sous Chef to lead and deliver high-quality Scottish gastropub food across daily service, outdoor dining and large-scale events. You will help manage multiple kitchen areas and maintain standards without compromise.

This role focuses on leadership, planning, and training to support growth and exceptional guest experiences in a historic Glasgow venue.

Qualifications

• Bright leadership in a fast-paced kitchen environment.
• Ability to manage busy services, events and weddings.
• Strong attention to food quality, portions and presentation.

Responsibilities

• Oversee day-to-day kitchen operation across service areas.
• Lead front-to-back kitchen workflow during weddings, events and private dining.
• Train, coach and develop kitchen team to maintain standards.

Skills

Leadership

High-volume kitchen

Food safety

Attention to detail

Job description

Sloans is seeking a hands-on Junior Sous Chef to lead and deliver high-quality Scottish gastropub food across daily service, outdoor dining and large-scale events. You will help manage multiple kitchen areas and maintain standards without compromise.

This role focuses on leadership, planning, and training to support growth and exceptional guest experiences in a historic Glasgow venue.