Lead Kitchen & Menu Innovator | Team Growth & Quality

The Social Hub (B Corp™); Glasgow; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Employee discounts on properties

Career development opportunities

Fun workplace

Job summary

The Social Hub in Glasgow is seeking a hands-on Sous Chef to lead kitchen operations on site. You’ll coach staff, ensure food quality, and help control costs while delivering memorable guest experiences.

You will be a visible mentor in busy shifts, organize training, and maintain a calm, efficient kitchen that adapts to guest demand and seasonal menus. This role rewards initiative, reliability and a passion for innovative cooking in a company known for its rule-breaking hospitality culture.

Qualifications

• Minimum of 3 years relevant work experience in a managerial role at a similar level kitchen.
• HACCP certified.
• Strong knowledge of food products and up to date on market standards.
• Excellent knowledge of modern cooking techniques.
• You're fluent in English.
• You're legally allowed to work in the UK.

Responsibilities

• Ensure all resources are available to staff to perform tasks on time.
• Act as a role model and support with preparation and cooking of dishes.
• Monitor portion and waste to maintain profit margins.
• Arrange training and development opportunities for staff.
• Schedule staff according to business needs and approve/deny leave.
• Oversee performance management including goal setting and reviews.
• Translate menu changes into accurate recipes and test-cook dishes.
• Procure supplies and ingredients for the kitchen.
• Monitor HACCP, fire safety and working conditions.

Skills

Team leadership

English fluency

Budgeting

Menu planning

Food safety

Job description

The Social Hub in Glasgow is seeking a hands-on Sous Chef to lead kitchen operations on site. You’ll coach staff, ensure food quality, and help control costs while delivering memorable guest experiences.

You will be a visible mentor in busy shifts, organize training, and maintain a calm, efficient kitchen that adapts to guest demand and seasonal menus. This role rewards initiative, reliability and a passion for innovative cooking in a company known for its rule-breaking hospitality culture.