Junior Sous Chef — Lead Kitchen Team, Flexible Shifts

Mitchells & Butlers PLC; England; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Flexible shifts

Discount across all brands

Wagestream

Paid for qualifications

Career progression

Team socials

Pension

28 days paid holiday

Share scheme

Employee helpline

Job summary

Mitchells & Butlers PLC’s Golden Heart is hiring a Junior Sous Chef to lead a kitchen section, train staff and ensure guest satisfaction. You’ll champion brand standards, cook to specification, and support with stock control and ordering to set up success.

Join a team focused on premium, great food and a welcoming service environment. You will have opportunities to grow within the brand, benefiting from a supportive team and a culture that values quality, teamwork and guest experience across

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Mitchells & Butlers PLC’s Golden Heart is hiring a Junior Sous Chef to lead a kitchen section, train staff and ensure guest satisfaction. You’ll champion brand standards, cook to specification, and support with stock control and ordering to set up success.

Join a team focused on premium, great food and a welcoming service environment. You will have opportunities to grow within the brand, benefiting from a supportive team and a culture that values quality, teamwork and guest experience across