Junior Sous Chef: Lead a Section, Flexible Shifts & Growth

Harri; Hagley; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discounts

20% friends & family discount

Wagestream financial toolkit

Paid qualifications

Career progression opportunities

Team socials and staff benefits

Pension and 28 days holiday

Job summary

Mitchells & Butlers is seeking a Junior Sous Chef at the Lyttelton Arms, part of Premium Country Pubs. You will lead a section, train colleagues and ensure top quality standards on every shift, while delivering great food and guest experiences.

Join a brand dedicated to premium food and service, with clear progression pathways, pensions and generous discounts across brands. This role promises training, team collaboration and opportunities to grow within the group.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Mitchells & Butlers is seeking a Junior Sous Chef at the Lyttelton Arms, part of Premium Country Pubs. You will lead a section, train colleagues and ensure top quality standards on every shift, while delivering great food and guest experiences.

Join a brand dedicated to premium food and service, with clear progression pathways, pensions and generous discounts across brands. This role promises training, team collaboration and opportunities to grow within the group.