Junior Sous Chef

Harri; Bristol; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Flexible shifts

33% staff discount across brands

20% discount for friends & family

Wagestream access

Paid qualifications

Career progression opportunities

Team socials

Pension

Job summary

Mitchells & Butlers is seeking a Junior Sous Chef for the Golden Heart within Premium Country Pubs in Bristol. You will lead a kitchen section, train your team and ensure superb food quality on every shift.

You’ll work to brand standards, cook to spec, help with stock control and ordering, and have clear opportunities to develop management skills with progression paths across our brands. Competitive salary and benefits included.

Qualifications

• Experience cooking to brand standards.
• Ability to lead a kitchen section and train staff.
• Comfort with stock control and ordering.

Responsibilities

• Champion brand standards and cook to spec.
• Lead your kitchen section and develop leadership skills.
• Support chefs and ensure top quality on every shift.
• Assist with stock control and ordering to stay prepared.

Skills

Team leadership

Food preparation

Brand standards

Stock control

Menu execution

Job description

As a Junior Sous Chef atthe Golden Heart, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary