Junior Sous Chef — Lead a Section, Flexible Shifts & Perks

MITCHELLS & BUTLERS PLC; Little Stanney; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

33% discount across all brands

20% discount for friends and family

Wagestream access

Paid qualifications

Clear progression path; 200 chefs Head

Team socials

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Employee helpline

Job summary

EGO - Little Stanney, part of MITCHELLS & BUTLERS PLC, is seeking a Junior Sous Chef who is passionate about great food, training people and guest satisfaction. You will run a section, help the team work cohesively and develop leadership skills while maintaining brand standards.

Salary is competitive and you will receive extensive brand perks and progression opportunities within Mitchells & Butlers, including training and development paths.

Qualifications

• Ability to lead a kitchen team and run a section.
• Experience supporting stock control and ordering.
• Commitment to delivering top quality standards on every shift.
• Ability to work within brand targets and menus.

Responsibilities

• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you're set up for success.

Skills

Team leadership

Stock control

Brand standards

Cooking to spec

Job description

EGO - Little Stanney, part of MITCHELLS & BUTLERS PLC, is seeking a Junior Sous Chef who is passionate about great food, training people and guest satisfaction. You will run a section, help the team work cohesively and develop leadership skills while maintaining brand standards.

Salary is competitive and you will receive extensive brand perks and progression opportunities within Mitchells & Butlers, including training and development paths.