Junior Sous Chef: Lead a Section, Craft Premium Pub Dishes

Plough Inn Eynsford; Eynsford; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Flexible shifts

33% staff discount across brands

20% discount for friends and family

Wagestream access

Progression opportunities

Team socials

Pension

28 days paid holiday

Employee helpline

Job summary

Plough Inn Eynsford, part of Premium Country Pubs, is seeking a Junior Sous Chef who loves great food, training people and making guests smile. You'll run a kitchen section, lead a small team, and ensure the high standards across every shift.

Join us for flexible shifts, generous staff discounts, Wagestream access, progression opportunities, and a pension. We offer 28 days holiday, employee support, and a vibrant team atmosphere as you develop your leadership and cooking skills.

Qualifications

• Experience in a kitchen environment.
• Ability to work in a fast-paced setting.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top-quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Team leadership

Stock control

Cook to spec

Job description

Plough Inn Eynsford, part of Premium Country Pubs, is seeking a Junior Sous Chef who loves great food, training people and making guests smile. You'll run a kitchen section, lead a small team, and ensure the high standards across every shift.

Join us for flexible shifts, generous staff discounts, Wagestream access, progression opportunities, and a pension. We offer 28 days holiday, employee support, and a vibrant team atmosphere as you develop your leadership and cooking skills.