Junior Sous Chef — Lead a Kitchen Section, Flexible Shifts

Premium Country Pubs; Aylesbury; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream

Paid qualifications

Career progression

Team socials

Job summary

Premium Country Pubs is seeking a Junior Sous Chef for The Bell. You’ll run a section, train your team, and help deliver high-quality dishes while keeping guests smiling. A passion for great food and teamwork is essential.

We offer flexible shifts, generous brand discounts, Wagestream access, paid qualifications, and clear progression paths. Join a welcoming brigade where your skills grow and every service matters.

Responsibilities

• You’ll run a section, ensuring your team are working together as one.
• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Premium Country Pubs is seeking a Junior Sous Chef for The Bell. You’ll run a section, train your team, and help deliver high-quality dishes while keeping guests smiling. A passion for great food and teamwork is essential.

We offer flexible shifts, generous brand discounts, Wagestream access, paid qualifications, and clear progression paths. Join a welcoming brigade where your skills grow and every service matters.