Junior Sous Chef – Lead a Kitchen Team & Grow

Windmill; Bagshot; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discount across brands

20% discount for friends and family

Wagestream

Paid qualifications

Career progression

Team socials

Job summary

Windmill, part of Premium Country Pubs, is seeking a Junior Sous Chef who loves great food and coaching teams. You’ll run a section, support with stock control, and develop leadership skills while ensuring brand standards and delivering top quality on every shift.

The application process is mobile-friendly and quick; you’ll enjoy flexible shifts, large discounts across brands, Wagestream access, paid qualifications, and real opportunities for progression with Mitchells & Butlers.

Qualifications

• Passion for serving great food.
• Ability to train staff and lead a team.
• Willingness to develop management and leadership skills.

Responsibilities

• Champion brand standards.
• Cook to spec and meet brand targets.
• Support chefs to deliver top quality on every shift.
• Run your own section as kitchen team leader and develop leadership skills.
• Assist with stock control and ordering to ensure readiness.

Skills

Brand standards

Team leadership

Kitchen management

Stock control

Food passion

Job description

Windmill, part of Premium Country Pubs, is seeking a Junior Sous Chef who loves great food and coaching teams. You’ll run a section, support with stock control, and develop leadership skills while ensuring brand standards and delivering top quality on every shift.

The application process is mobile-friendly and quick; you’ll enjoy flexible shifts, large discounts across brands, Wagestream access, paid qualifications, and real opportunities for progression with Mitchells & Butlers.