Part Time Junior Sous Chef

Windmill; Bagshot; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discount across brands

20% discount for friends and family

Wagestream

Paid qualifications

Career progression

Team socials

Job summary

Windmill, part of Premium Country Pubs, is seeking a Junior Sous Chef who loves great food and coaching teams. You’ll run a section, support with stock control, and develop leadership skills while ensuring brand standards and delivering top quality on every shift.

The application process is mobile-friendly and quick; you’ll enjoy flexible shifts, large discounts across brands, Wagestream access, paid qualifications, and real opportunities for progression with Mitchells & Butlers.

Qualifications

• Passion for serving great food.
• Ability to train staff and lead a team.
• Willingness to develop management and leadership skills.

Responsibilities

• Champion brand standards.
• Cook to spec and meet brand targets.
• Support chefs to deliver top quality on every shift.
• Run your own section as kitchen team leader and develop leadership skills.
• Assist with stock control and ordering to ensure readiness.

Skills

Brand standards

Team leadership

Kitchen management

Stock control

Food passion

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Windmill, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors, stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry youdon't need a CV to apply

• On top of this, as part of Mitchells & Butlers you will receive a pension
• 28 days paid holiday
• high-street shopping discounts
• and we even give you free shares!
• There's also a free employee helpline- to support you with whatever life throws at you.

Compensation: Competitive salary