Sous Chef: Lead a Dynamic Kitchen Team | Flexible Shifts

Windmill; Bagshot; On-site; GBP 28,000 - 40,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Job summary

Windmill in the United Kingdom invites an experienced Sous Chef to lead a section, train a great team and drive guest satisfaction with great food. You’ll step up as needed in the Head Chef’s absence and keep the kitchen running smoothly.

Within Mitchells & Butlers' Premium Country Pubs, you’ll enjoy flexible shifts, generous staff discounts, Wagestream access, opportunities for paid qualifications and clear paths to progression.

Qualifications

• Experience leading a kitchen team as a sous chef.
• Proven ability to train and inspire staff.
• Experience with stock control and food ordering.
• Knowledge of health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Leadership

Team management

Training

Food safety

Job description

Windmill in the United Kingdom invites an experienced Sous Chef to lead a section, train a great team and drive guest satisfaction with great food. You’ll step up as needed in the Head Chef’s absence and keep the kitchen running smoothly.

Within Mitchells & Butlers' Premium Country Pubs, you’ll enjoy flexible shifts, generous staff discounts, Wagestream access, opportunities for paid qualifications and clear paths to progression.