Junior Sous Chef | Lead a Kitchen Section | Flexible Shifts

Plough Inn Eynsford; Sevenoaks; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends and family discounts 20%

Wagestream access

Paid qualifications

Career progression

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Plough Inn Eynsford, part of Premium Country Pubs, is seeking a Junior Sous Chef who is passionate about great food and training people. You will lead a section, ensure your team works as one, and deliver high standards while keeping the kitchen under brand targets.

Join a group that promotes internal growth, offers flexible shifts, and provides discounts, training opportunities, and progression prospects in a supportive environment.

Qualifications

• Champion brand standards and kitchen hygiene.
• Cook to spec and stay within brand targets.
• Support your team to deliver top quality on every shift.
• Lead your section and develop leadership skills.
• Assist with stock control and ordering to set up for success.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Team leadership

Stock control

Brand standards

Food safety

Training staff

Job description

Plough Inn Eynsford, part of Premium Country Pubs, is seeking a Junior Sous Chef who is passionate about great food and training people. You will lead a section, ensure your team works as one, and deliver high standards while keeping the kitchen under brand targets.

Join a group that promotes internal growth, offers flexible shifts, and provides discounts, training opportunities, and progression prospects in a supportive environment.