Junior Sous Chef: Lead Your Section & Grow to Head Chef

Plough & Harrow; West Midlands; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discount

20% friends & family discount

Wagestream access

Paid qualifications

Clear progression opportunities

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Plough & Harrow, part of Premium Country Pubs, is seeking a Junior Sous Chef in the West Midlands to lead a section, train staff, and ensure brand standards. You will help manage stock, support the team, and contribute to consistently high-quality dishes.

The role offers progression opportunities, employee discounts, and a collaborative kitchen culture aimed at developing culinary leadership.

Qualifications

• Experience in a kitchen environment is preferred.
• Passion for great food and developing others.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs to deliver top quality standards each shift.
• Run your own section as a kitchen team leader and develop management skills.
• Assist with stock control and ordering for team readiness.

Skills

Brand standards

Kitchen leadership

Stock control

Team collaboration

Food safety

Job description

Plough & Harrow, part of Premium Country Pubs, is seeking a Junior Sous Chef in the West Midlands to lead a section, train staff, and ensure brand standards. You will help manage stock, support the team, and contribute to consistently high-quality dishes.

The role offers progression opportunities, employee discounts, and a collaborative kitchen culture aimed at developing culinary leadership.