Lead Sous Chef | Training & Team Leadership (On-Site)

Mitchells & Butlers PLC; Eynsford; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

On-site accommodation

Pension

28 days holiday

Discounts across brands

Free shares

Team socials

Employee helpline

Job summary

Plough Inn Eynsford, part of Mitchells & Butlers PLC, is seeking a Sous Chef with a passion for great food and training teams. You will run a section, lead the team in the Head Chef's absence and help deliver outstanding dining experiences.

We offer onsite accommodation, a pension, generous holiday, shopping discounts, and opportunities for progression within Premium Country Pubs. Join us to help guests feel welcome and valued.

Qualifications

• Leading a kitchen team and driving performance.
• Maintaining high standards of food quality and hygiene.
• Managing stock, orders, and menu execution.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Stock control

Food ordering

Hygiene compliance

Job description

Plough Inn Eynsford, part of Mitchells & Butlers PLC, is seeking a Sous Chef with a passion for great food and training teams. You will run a section, lead the team in the Head Chef's absence and help deliver outstanding dining experiences.

We offer onsite accommodation, a pension, generous holiday, shopping discounts, and opportunities for progression within Premium Country Pubs. Join us to help guests feel welcome and valued.