Lead a Kitchen Section as Junior Sous Chef

Mitchells & Butlers PLC; Aldridge; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discount across brands

20% friend and family discount

Wagestream access

Paid qualifications

Opportunities for progression

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

The Plough & Harrow, part of Mitchells & Butlers PLC, is seeking a Junior Sous Chef. You’ll run a kitchen section, supporting your team to deliver top-quality standards on every shift and help manage stock and ordering. This is a frontline leadership role with a focus on brand standards and great guest experiences.

Join Premium Country Pubs and enjoy flexible shifts, staff discounts, and opportunities for progression as you develop your cooking and leadership skills in a busy kitchen environment.

Qualifications

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Team leadership

Brand standards

Cook to spec

Job description

The Plough & Harrow, part of Mitchells & Butlers PLC, is seeking a Junior Sous Chef. You’ll run a kitchen section, supporting your team to deliver top-quality standards on every shift and help manage stock and ordering. This is a frontline leadership role with a focus on brand standards and great guest experiences.

Join Premium Country Pubs and enjoy flexible shifts, staff discounts, and opportunities for progression as you develop your cooking and leadership skills in a busy kitchen environment.