Sous Chef - Lead Kitchen Team, Onsite Housing

Plough Inn Eynsford; Sevenoaks; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Onsite accommodation

Pension

28 days paid holiday

Brand discounts

Employee shares

Job summary

Plough Inn Eynsford is seeking a Sous Chef with a passion for outstanding food and staff development. You will lead a section, step in for the Head Chef when needed, and ensure the kitchen runs smoothly in a fast-paced pub environment.

Join Premium Country Pubs and enjoy onsite accommodation, pension, 28 days annual leave, brand discounts, and opportunities to progress with paid qualifications. Competitive salary offered and a supportive team culture.

Qualifications

• Passion for serving great food and guest satisfaction.
• Ability to train and develop kitchen staff.
• Willingness to lead the team in the Head Chef's absence.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Staff training

Food safety

Communication

Job description

Plough Inn Eynsford is seeking a Sous Chef with a passion for outstanding food and staff development. You will lead a section, step in for the Head Chef when needed, and ensure the kitchen runs smoothly in a fast-paced pub environment.

Join Premium Country Pubs and enjoy onsite accommodation, pension, 28 days annual leave, brand discounts, and opportunities to progress with paid qualifications. Competitive salary offered and a supportive team culture.