Sous Chef — Lead a Team, Flexible Shifts & Growth

Plough Inn Eynsford; Sevenoaks; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream

Paid qualifications

Career progression

Pension

28 days holiday

Staff socials

Free shares

Employee helpline

Job summary

Plough Inn Eynsford is seeking a passionate Sous Chef to lead a kitchen section and train a great team in a friendly pub environment. You’ll partner with the Head Chef to manage food prep, stock, and consistent quality across branded menus.

Join Premium Country Pubs and benefit from flexible shifts, team discounts, growth opportunities, and an employee support helpline as part of Mitchells & Butlers.

Qualifications

• Proven sous chef experience in fast-paced kitchens.
• Ability to lead a team and train staff.
• Knowledge of health and food hygiene regulations.

Responsibilities

• Lead your kitchen section and train the team.
• Support Head Chef with ordering, prep and stock control.
• Ensure adherence to branded menus and quality standards.
• Oversee health and hygiene compliance.

Skills

Team leadership

Staff training

Food prep

Stock control

Job description

Plough Inn Eynsford is seeking a passionate Sous Chef to lead a kitchen section and train a great team in a friendly pub environment. You’ll partner with the Head Chef to manage food prep, stock, and consistent quality across branded menus.

Join Premium Country Pubs and benefit from flexible shifts, team discounts, growth opportunities, and an employee support helpline as part of Mitchells & Butlers.