Junior Sous Chef — Lead a high-end, fast-paced kitchen

Oblix Restaurant; Greater London; Hybrid; GBP 25,000 - 33,000; Full time

Benefits offered by this job

World-class in-house training

Travel the world with five brands

Long service awards

Exciting in-house incentives

Travel season ticket loan

Family meals on shift

Cycle to work scheme

Job summary

Oblix at The Shard is seeking a passionate Junior Sous Chef to join the vibrant kitchen team. You will support senior chefs, lead a dynamic brigade, and ensure every plate reflects exceptional quality in a two-space dining concept with spectacular London views.

We value individuals who thrive in a fast-paced environment, possess strong leadership, and are eager to develop alongside top culinary talent in a globally renowned brand.

Qualifications

• Previous experience as Senior Chef de Partie or Junior Sous Chef in a high-end, fast-paced restaurant.
• Proven ability to lead and inspire a large team.
• Excellent attention to detail and multitasking ability.

Responsibilities

• Support the senior chefs and uphold Oblix's high standards.
• Inspire and manage the brigade to ensure consistent plating and guest experience.
• Stay hands-on in a fast-paced kitchen while driving creativity.

Job description

Oblix at The Shard is seeking a passionate Junior Sous Chef to join the vibrant kitchen team. You will support senior chefs, lead a dynamic brigade, and ensure every plate reflects exceptional quality in a two-space dining concept with spectacular London views.

We value individuals who thrive in a fast-paced environment, possess strong leadership, and are eager to develop alongside top culinary talent in a globally renowned brand.