OXO Sous Chef

Harvey Nichols; Greater London; On-site; GBP 32,000 - 42,000; Full time

Job summary

Harvey Nichols at the OXO Tower in London is seeking a talented Sous Chef to join the brasserie kitchen team. You will support the Head Chef in delivering outstanding food, maintaining high standards and driving the kitchen forward.

In a fast-paced, quality-led environment you will lead by example, train junior staff, and ensure service runs smoothly. The role offers the opportunity to contribute ideas and develop your skills in a renowned London dining destination.

Qualifications

• Experience as a sous chef or senior chef de partie stepping up.
• Strong leadership and communication skills to inspire the team.
• Collaborative and positive approach under pressure.

Responsibilities

• Ensure dishes are prepared, cooked and presented to quality standards.
• Ensure menu items are ready for service on time.
• Follow costing, stock control and stocktaking procedures.
• Supervise and train kitchen staff.
• Maintain high hygiene, safety and cleanliness.
• Follow health, safety and security procedures.
• Coordinate with Front of House to ensure smooth service.
• Cover a kitchen section when required.
• Maintain equipment and report repairs.
• Uphold professional standards and positive team culture.

Skills

Sous Chef experience

Leadership

Communication

Teamwork

Job description

We have an exciting opportunity for a talented and passionate Sous Chef to join our iconic OXO brasserie kitchen team.

Working as part of a high-performing brigade, you will support the Head Chef in delivering exceptional food, maintaining outstanding standards, and helping take the OXO Brasserie kitchen to the next level.

This is a fantastic opportunity for someone who thrives in a busy, quality-led kitchen and is keen to contribute ideas, develop their skills and be part of a respected London dining destination.

Key Responsibilities

Ensure food is prepared, cooked and presented in line with authorised recipes and agreed quality standards.

• Make sure all menu items are ready for service at the appropriate times throughout the day.

• Follow costing, stocktaking and stock control procedures accurately and consistently.

• Supervise and train kitchen team members in the preparation and delivery of dishes.

• Maintain excellent standards of hygiene, cleanliness, safety and housekeeping across the kitchen.

• Follow all Health and Safety, food safety and security procedures within the kitchen and wider restaurant.

• Liaise effectively with Front of House management to support a smooth and efficient restaurant operation.

• Take responsibility for running any section of the kitchen when required.

• Look after kitchen equipment and utensils and inform the Head Chef when replacements or repairs are needed.

• Lead by example by maintaining the correct dress code, professional standards and a positive team culture.

• Carry out any other reasonable duties requested by the Head Chef or management team.

Is this you?

We are looking for candidates who are confident working in a fast-paced environment and passionate about delivering memorable dining experiences for every guest. You will bring:

• Experience as a Sous Chef or strong experience as a Senior Chef de Partie looking to step up

• Strong communication and leadership skills, with the ability to inspire and support others

• A collaborative, positive approach and the drive to maintain the highest standards under pressure

If this sounds like you, we’d love to hear from you.

What's next?

If you’re already imagining the signature dish you’ll help bring to life, this could be the perfect next step in your career. Click Apply to start your journey with the OXO Tower and Harvey Nichols.