Junior Sous Chef

Oblix; London Borough of Southwark; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

World class in‑house training

Travel the world with five brands

Long service awards

In‑house incentives

Travel season ticket loan

Family meals on shift

Dining discounts across Oblix, ROKA, Z

Cycle to work scheme

Job summary

Oblix at The Shard is seeking a Pastry Junior Sous Chef to join our vibrant culinary team on the 32nd floor. You’ll assist the senior pastry chefs, lead a high‑performing pastry brigade, and help deliver the precision and creativity that define Oblix’s dessert program.

The ideal candidate has pastry leadership experience in a fast‑paced, high‑end restaurant, excellent attention to detail, and a enthusiasm to develop both personally and as part of the team.

Qualifications

• Previous experience as Pastry Senior Chef de Partie or Pastry Junior Sous Chef in a high‑end, fast‑paced restaurant.
• Proven ability to lead and inspire a large team.
• Eager to learn and develop yourself and your team.
• Excellent attention to detail.
• Ability to multitask and prioritise.

Skills

Leadership of large pastry team

Attention to detail

Multitasking and prioritisation

Pastry leadership experience

Willingness to learn

Job description

Pastry Junior Sous Chef – Oblix at the Shard

Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.

Oblix West is a refined, urban dining space with open fire dining and a modern menu.

Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea.

About the Role

We are seeking an enthusiastic Pastry Junior Sous Chef to join our vibrant team at Oblix at The Shard. As a key member of our culinary leadership team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Our Junior Sous Chef are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding Oblix’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.

Our ideal Pastry Junior Sous Chef

• Previous experience as Pastry Senior Chef de Partie or Pastry Junior Sous Chef, in a high‑end, fast‑paced restaurant
• Proven ability to lead and inspire a large team
• Eager to learn and develop both yourself and your team
• Excellent attention to detail
• Ability to multitask and prioritise

The Benefits

We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around.

To name a few:

• World class in‑house training; we want you to have all the tools to be the best
• Opportunity to travel the world with our five incredible worldwide brands
• Long service awards show that we love having you around!
• Exciting In‑house incentives
• Travel season ticket loan
• Family meals on shift
• Dining discount s across zuma, ROKA, oblix & INKO NITO
• Cycle to work scheme – keep fit and save money on travel, what’s not to like?

Our Commitment to Inclusivity

At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you

Working at Oblix offers more than just a job— it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence

It’s a place where passion meets opportunity, and where every team member is valued for their contribution