Pastry Junior Sous Chef — World‑Class Training & Travel

Oblix Restaurant; Greater London; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

World class in-house training

Travel the world with five brands

Long service awards

In-house incentives

Travel season ticket loan

Family meals on shift

Cycle to work scheme

Job summary

Oblix at The Shard is seeking a Pastry Junior Sous Chef to join our vibrant pastry brigade on the 32nd floor. You’ll support the senior pastry team, ensure creativity, precision, and consistency across Oblix West and Oblix East, reflecting our commitment to excellence.

This hands-on role rewards leadership, attention to detail, and the ability to thrive in a fast-paced kitchen, with responsibilities in stock control, safety, and staff development.

Qualifications

• Previous experience as a Pastry Junior Sous Chef or Pastry Senior Chef de Partie in a quality, fast-paced kitchen.
• Proven ability to lead and inspire a large team.
• Stock, ordering and wastage control.
• Safety and Compliance.
• Eager to learn and develop both yourself and your team.
• Excellent attention to detail.
• Ability to multitask and prioritise.

Responsibilities

• Support the senior pastry team in delivering creativity, precision and consistency.
• Lead and inspire the brigade to uphold high standards.
• Manage stock, ordering and wastage control.
• Ensure safety and compliance across pastry sections.
• Contribute to training and development of junior staff.

Skills

Team leadership

Stock control

Safety & compliance

Attention to detail

Multitasking

High standards

Tools

Kitchen safety protocols

Job description

Oblix at The Shard is seeking a Pastry Junior Sous Chef to join our vibrant pastry brigade on the 32nd floor. You’ll support the senior pastry team, ensure creativity, precision, and consistency across Oblix West and Oblix East, reflecting our commitment to excellence.

This hands-on role rewards leadership, attention to detail, and the ability to thrive in a fast-paced kitchen, with responsibilities in stock control, safety, and staff development.