Pastry Junior Sous Chef

Oblix; Greater London; On-site; GBP 19,000 - 20,000; Full time

Benefits offered by this job

Training program

Travel opportunities

Long service awards

In-house incentives

Season-ticket loan

Family meals

Dining discounts

Cycle to work

Job summary

Oblix at The Shard in London is seeking a Pastry Junior Sous Chef to join our vibrant culinary team. You’ll support senior pastry chefs, lead a brigade on busy shifts, and ensure every dessert mirrors Oblix’s commitment to excellence.

Ideal candidates have pastry senior chef de partie or junior sous chef experience in a fast-paced setting, strong leadership, attention to detail, and a passion for development. We offer world-class training and attractive staff benefits.

Qualifications

• Previous experience as Pastry Senior Chef de Partie or Pastry Junior Sous Chef in a high-end, fast-paced restaurant.
• Proven ability to lead and inspire a large team.
• Eager to learn and develop yourself and your team.
• Excellent attention to detail.
• Ability to multitask and prioritise.

Skills

Leadership

Team motivation

Attention to detail

Multitasking

Pastry leadership experience

Thrives in fast-paced environments

Job description

Pastry Junior Sous Chef – Oblix at the Shard

. . Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.. Oblix West is a refined, urban dining space with open fire dining and a modern menu.. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea.

About the Role.

We are seeking an enthusiastic Pastry Junior Sous Chef to join our vibrant team at Oblix at The Shard. As a key member of our culinary leadership team, you'll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.. Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us.

Our ideal Pastry Junior Sous Chef.

• Previous experience as Pastry Senior Chef de Partie or Pastry Junior Sous Chef, in a high-end, fast-paced restaurant..
• Proven ability to lead and inspire a large team..
• Eager to learn and develop both yourself and your team..
• Excellent attention to detail..
• Ability to multitask and prioritise..

The Benefits.

• World class in-house training; we want you to have all the tools to be the best..
• Opportunity to travel the world with our five incredible worldwide brands..
• Long service awards show that we love having you around!..
• Exciting In-house incentives..
• Travel season ticket loan..
• Family meals on shift..
• Dining discounts across zuma, ROKA, oblix & INKO NITO..
• Cycle to work scheme – keep fit and save money on travel, what's not to like?. .

Our Commitment to Inclusivity.

At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Oblix offers more than just a job—it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It's a place where passion meets opportunity, and where every team member is valued for their contribution

Experience: Required
Employment: Full-time
Salary: $18.21 – $19.71 hourly

About Oblix: Located on the 32nd floor of The Shard, Oblix is a sophisticated,contemporary restaurant, split across two different spaces offering views across central London from East to West. It's a destination for memorable moments and great food!