Junior Sous Chef – High-Volume Luxury Hotel Kitchen

Southampton Harbour Hotel; Southampton; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Career progression

Internal promotions

Hotel stay discounts

Meals on duty

Employee Assistance Program

Uniform provided

Job summary

Southampton Harbour Hotel is seeking a Junior Sous Chef to join our busy kitchen team. You will be experienced in high-volume, quality food production and capable of supporting the Sous Chef and Head Chef during service.

The role is suited to someone with at least two years of Chef de Partie experience who is looking to progress, with opportunities for internal promotion within Harbour Hotels Group.

Qualifications

• Minimum of two years’ experience at Chef de Partie level.

Skills

Two years Chef de Partie experience

High volume restaurant experience

Job description

Southampton Harbour Hotel is seeking a Junior Sous Chef to join our busy kitchen team. You will be experienced in high-volume, quality food production and capable of supporting the Sous Chef and Head Chef during service.

The role is suited to someone with at least two years of Chef de Partie experience who is looking to progress, with opportunities for internal promotion within Harbour Hotels Group.