Sous Chef — Lead Culinary Ops & Quality Standards

SUNSET METT SING PTE. LTD.; High Street; Presencial; GBP 25.000 - 38.000; Jornada completa

Descripción de la vacante

Sunset Hospitality Group seeks a Sous Chef for METT Singapore to oversee daily kitchen activities and guide the kitchen team while ensuring food preparation and presentation meet brand standards.

The ideal candidate has 4+ years as a Sous Chef, strong knowledge of various cuisines, and proven management experience. Fluent English, solid HACCP and sanitation knowledge are essential for this role.

Formación

• Minimum 4 years as Sous Chef in similar concepts
• Good knowledge of different types of cuisines
• Prior management experience in a similar kitchen environment
• Fluent in English
• Good knowledge of kitchen policies and procedures, their development and applications
• Excellent knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics

Responsabilidades

• Assists the Head Chef in the daily operation of the kitchen
• Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations
• Ensures accuracy and quality of received food products and other supplies as required for daily operations
• Ensures submission of all relevant documents to Executive Chef for immediate processing
• Inspects products quality during and after preparation, and makes adjustments as required
• Assists Head Chef in inspecting all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
• Meets customer requirements in terms of special requests and dietary needs
• Collaborates with Head Chef regarding special requirements, VIPs, functions, etc.
• Ensures the proper appearance (condition of uniforms) and grooming of all kitchen staff
• Monitors daily attendance of kitchen staff and arrange production planning smoothly
• Constantly develop skills and knowledge
• Performs other duties pertinent to this job as assigned

Conocimientos

English fluency

Kitchen leadership

Food safety & HACCP knowledge

Cuisine variety knowledge

Descripción del empleo

Sunset Hospitality Group seeks a Sous Chef for METT Singapore to oversee daily kitchen activities and guide the kitchen team while ensuring food preparation and presentation meet brand standards.

The ideal candidate has 4+ years as a Sous Chef, strong knowledge of various cuisines, and proven management experience. Fluent English, solid HACCP and sanitation knowledge are essential for this role.