Head Chef – Omakase & Live-Grill Kitchen Leader

SUNSET METT SING PTE. LTD.; Lee-on-the-Solent; On-site; GBP 53,000 - 82,000; Full time

Job summary

Sunset Hospitality Group seeks a Head Chef for METT Singapore to lead the culinary team in delivering exceptional dining experiences. You will ensure recipes, portions, cooking, plating, and service meet exacting standards while managing costs and quality across the kitchen.

Ideal candidates bring 6-8 years of senior kitchen experience, a Diploma in Culinary Arts & Management, and a track record of coaching teams in fast-paced environments. Singapore experience is preferred.

Qualifications

• Minimum 6-8 years of experience in kitchen management in premium/high-volume concepts.
• Exposure to contemporary Korean cuisine is an advantage.
• Diploma in Culinary Arts & Management or related discipline.
• Valid Food Hygiene Certificate or WSQ Food Safety Level 3.

Responsibilities

• Supervise and actively participate in preparation and production of dishes.
• Ensure dishes follow recipes, portions, cooking, plating, serving standards.
• Safeguard quality of premium proteins from receiving to presentation.
• Inspect food quality during/after preparation and adjust as needed.
• Plan and develop menus with management, balancing tradition and innovation.
• Accommodate guests' dietary requests and special needs.
• Assist Director of Culinary in managing kitchen costs to meet budgets.
• Control kitchen maintenance and related expenses.
• Monitor ordering/receiving of food products to meet daily needs.
• Ensure equipment remains clean and in good working order.
• Ensure compliance with company policies and food safety regulations.
• Lead and train kitchen staff, providing coaching and feedback.
• Motivate team and support professional development.
• Evaluate staff performance and submit reviews on time.
• Recommend salary reviews and personnel actions as needed.
• Maintain discipline and implement corrective actions when necessary.
• Perform other duties relevant to the role.

Skills

Leadership

Team management

Food safety

Budgeting

Menu development

Quality control

Communication

Education

Diploma in Culinary Arts & Management

Job description

Sunset Hospitality Group seeks a Head Chef for METT Singapore to lead the culinary team in delivering exceptional dining experiences. You will ensure recipes, portions, cooking, plating, and service meet exacting standards while managing costs and quality across the kitchen.

Ideal candidates bring 6-8 years of senior kitchen experience, a Diploma in Culinary Arts & Management, and a track record of coaching teams in fast-paced environments. Singapore experience is preferred.