Junior Sous Chef – Fresh School Kitchen, 40 hrs/wk Term-Time

Harrison Catering Services Ltd.; Leatherhead; Hybrid; GBP 21,000 - 26,000; Full time

Job summary

Harrison Catering Services Ltd. is seeking a Junior Sous Chef to join our school catering team in Leatherhead. The role involves preparing a variety of dishes with a passion for fresh food. NVQ level 2 in Professional Cookery or equivalent is required. You will typically work 40 hours per week, 5 days out of 6, predominantly Monday to Friday, with occasional Saturdays. Term-time only.

Join a leading UK catering company delivering freshly prepared meals to schools and workplaces across the region.

Qualifications

• NVQ level 2 in Professional Cookery or equivalent.

Responsibilities

• Prepare a variety of food and dishes for school catering teams.

Education

NVQ level 2 in Professional Cookery or equivalent

Job description

Harrison Catering Services Ltd. is seeking a Junior Sous Chef to join our school catering team in Leatherhead. The role involves preparing a variety of dishes with a passion for fresh food. NVQ level 2 in Professional Cookery or equivalent is required. You will typically work 40 hours per week, 5 days out of 6, predominantly Monday to Friday, with occasional Saturdays. Term-time only.

Join a leading UK catering company delivering freshly prepared meals to schools and workplaces across the region.