Junior Sous Chef | REF: H0709

Harrison Catering Services Ltd.; Leatherhead; Ibrido; GBP 21.000 - 26.000; Tempo pieno

Descrizione del lavoro

Harrison Catering Services Ltd. is seeking a Junior Sous Chef to join our school catering team in Leatherhead. The role involves preparing a variety of dishes with a passion for fresh food. NVQ level 2 in Professional Cookery or equivalent is required. You will typically work 40 hours per week, 5 days out of 6, predominantly Monday to Friday, with occasional Saturdays. Term-time only.

Join a leading UK catering company delivering freshly prepared meals to schools and workplaces across the region.

Competenze

• NVQ level 2 in Professional Cookery or equivalent.

Mansioni

• Prepare a variety of food and dishes for school catering teams.

Formazione

NVQ level 2 in Professional Cookery or equivalent

Descrizione del lavoro

Days per week: 5 days over 6. Predominantly Monday – Friday. Occasional Saturdays.

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks Term time

Our reference Ref: H0709

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Junior Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.

The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 5 days over 6 (Predominantly Monday – Friday. Occasional Saturdays), term-time only.