Sous Chef | REF: H0211

Harrison Catering Services Ltd.; Waverley; Remote; GBP 26,000 - 32,000; Full time

Job summary

Harrison Catering Services Ltd. is seeking a Sous Chef to join one of our school catering teams. You will be responsible for preparing a variety of food and dishes, contributing to the high-quality, freshly-cooked meals we provide daily.

The ideal candidate will have craft skills and a real passion for fresh food, ideally NVQ2 in Professional Cookery or equivalent. The role offers a competitive salary for a 40-hour week with weekend availability and a 52-week contract.

Qualifications

• NVQ level 2 in Professional Cookery or equivalent.
• 40 hours per week with weekend availability.
• 52-week contract.

Responsibilities

• Prepare a variety of food/dishes.

Skills

Craft skills

Passion for fresh food

Education

NVQ level 2 in Professional Cookery or equivalent

Job description

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks 52 Weeks

Our reference Ref: H0211

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.

The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, plus weekend availability, and a 52-week contract.