Junior Sous Chef: Fresh, High-Impact Kitchen Leader

The Crazy Goose; Brighton; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Free meals on shift

50% restaurant discount

Birthday off

Additional holidays

Refer a friend

Cycle to work

Job summary

The Crazy Goose in Brighton is seeking a Junior Sous Chef to join our team. You will prepare dishes using local, high-quality ingredients, work with passion and skill, and support the kitchen in delivering consistent, great meals.

You should be a self-motivated team player who thrives under pressure and communicates well with colleagues. We offer a competitive pay package, training opportunities, and benefits including free meals on shift, family-friendly discounts across our group, and

Qualifications

• Self-motivated team player who thrives under pressure.
• Great communicators and well organised.
• Experience in busy fresh food kitchen environment.
• Passion for creating the finest dishes.
• Handle fresh ingredients to the highest standards.
• Maintain a professional manner under pressure.
• Ensure Health & Safety rules and regulations are followed.
• Eligible to work full-time in the UK.

Responsibilities

• Deliver dishes using quality food and local ingredients.
• Keep your section running smoothly while inspiring your team.
• Assist with stock and prep to support busy service.
• Uphold standards of quality and presentation.

Skills

Team leadership

Communication

Organisation

Pressure management

Kitchen experience

Job description

The Crazy Goose in Brighton is seeking a Junior Sous Chef to join our team. You will prepare dishes using local, high-quality ingredients, work with passion and skill, and support the kitchen in delivering consistent, great meals.

You should be a self-motivated team player who thrives under pressure and communicates well with colleagues. We offer a competitive pay package, training opportunities, and benefits including free meals on shift, family-friendly discounts across our group, and