Junior Sous Chef - Fresh Food, High-Impact Kitchen Leader

The Crazy Goose; Brighton; Hybrid; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Free meals on shift

Staff discounts across venues

Birthday/anniversary bonuses

Career growth opportunities

Refer a Friend program

Cycle to work scheme

Job summary

The Crazy Goose in Brighton is seeking an enthusiastic Junior Sous Chef to join our busy kitchen. You will help deliver dishes made with fresh, local ingredients and support a skilled team under pressure.

This role offers training, a competitive salary, and benefits including free meals on shift, staff discounts across our venues, and real opportunities to grow within Black Rock Restaurants Group. As part of a dynamic, hospitality-led culture you will develop your skills, contribute to service

Qualifications

• Experience in a busy fresh food kitchen environment.
• Ability to deliver dishes to a high standard under pressure.
• Strong communication and teamwork skills.
• Commitment to food hygiene and health & safety standards.

Responsibilities

• Help prepare and deliver dishes using fresh, local ingredients.
• Support senior cooks and mentor junior team members.
• Maintain kitchen cleanliness and stock control under supervision.
• Uphold Health & Safety rules and ensure consistent service during peak times.

Skills

Self-motivated

Team player

Excellent communication

Highly organised

Experience in busy kitchen

Attention to health & safety

Job description

The Crazy Goose in Brighton is seeking an enthusiastic Junior Sous Chef to join our busy kitchen. You will help deliver dishes made with fresh, local ingredients and support a skilled team under pressure.

This role offers training, a competitive salary, and benefits including free meals on shift, staff discounts across our venues, and real opportunities to grow within Black Rock Restaurants Group. As part of a dynamic, hospitality-led culture you will develop your skills, contribute to service