Junior Sous Chef - Fine Dining, Michelin-Standard Kitchen

Exclusive Hotels; Bagshot; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Stays at all hotels discount

50% discount on F&B dining

Free meals on duty

On-site gym access

Free parking

Employee Assistance Programme

Hospitality Essentials discounts

Growth and internal movement within 1-

Exclusive Collection career growth

Job summary

The Latymer at Pennyhill Park in Bagshot, Surrey, part of Exclusive Collection, seeks a talented Junior Sous Chef to join our award-winning brigade. You will support the Head Chef and lead a section to consistently deliver dishes to Michelin-star standards in a fine dining environment.

We offer opportunities for growth within a world-class hospitality group that values sustainability, excellence and employee development.

Qualifications

• Experience in high-quality kitchens with fine dining exposure.
• Strong knowledge of food safety, hygiene and kitchen standards.
• Leadership skills to guide, motivate and develop others.
• Calm under pressure with excellent organisational and communication abilities.

Responsibilities

• Support the Head Chef and senior kitchen team in the day-to-day running of The Latymer kitchen.
• Lead a section and ensure the delivery of Michelin-star standard dishes.
• Maintain high standards of food preparation, presentation and cleanliness.
• Support and guide junior chefs, encouraging development and consistency.
• Ensure compliance with all food safety, hygiene and COSHH regulations.
• Assist with stock control, ordering and minimising waste.
• Contribute ideas to menu development and seasonal dishes.
• Deliver calm, organised service within a high-performance fine dining environment.

Skills

High-quality kitchens experience

Fine dining

Leadership

Food safety knowledge

Calm under pressure

Organisational skills

Communication skills

Willingness to learn

Job description

The Latymer at Pennyhill Park in Bagshot, Surrey, part of Exclusive Collection, seeks a talented Junior Sous Chef to join our award-winning brigade. You will support the Head Chef and lead a section to consistently deliver dishes to Michelin-star standards in a fine dining environment.

We offer opportunities for growth within a world-class hospitality group that values sustainability, excellence and employee development.