Junior Sous Chef — Fast-Paced Pub Kitchen, Growth & Perks

Seaton Lane Inn; Seaham; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Birthday holiday

Lead-Inn development program

Paid breaks

50% off food

£1 stay during Jan-Feb-Mar

1/3 off room bookings

£50 on same day bookings

15% off bed and breakfast for loved-1s

Employee Assistance Programme

Give-inn back scheme

Best Pub Employer award

Job summary

Seaton Lane Inn, part of Inn Collection Group, is seeking a Junior Sous Chef to support the kitchen team and uphold high standards with fresh, quality ingredients. You will work closely with the Sous Chef and Head Chef to ensure consistency and excellence across all kitchen areas.

You'll thrive in fast-paced environments, stay calm under pressure, and contribute to a seamless dining experience for our guests.

Responsibilities

• Support the smooth operation of the kitchen under the guidance of Senior Chefs.
• Assist in maintaining high standards and using fresh ingredients.
• Help with stock control, supplier orders, and kitchen cleanliness.
• Lead the team when required to ensure a seamless dining experience.
• Collaborate with front-of-house and management teams.

Skills

Cooking

Interpersonal skills

Team leadership

Job description

Seaton Lane Inn, part of Inn Collection Group, is seeking a Junior Sous Chef to support the kitchen team and uphold high standards with fresh, quality ingredients. You will work closely with the Sous Chef and Head Chef to ensure consistency and excellence across all kitchen areas.

You'll thrive in fast-paced environments, stay calm under pressure, and contribute to a seamless dining experience for our guests.