Junior Sous Chef - Calm, Fast-Paced Kitchen Leader

The Inn Collection Group; West Mains; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid Breaks

50% off food at any Inn

£1 stay in January, February and March

1/3 off room bookings all year

£50 on same-day bookings

15% off bed and breakfast for loved-1s

Employee Assistance Programme

Give-inn back scheme

Best Pub Employer award recognition

Job summary

The Inn Collection Group is seeking a Junior Sous Chef to support our kitchen operations, ensuring every dish reflects our high standards using fresh ingredients. You’ll work with the Sous Chef and Head Chef to maintain consistency, lead when required, and help with stock control, supplier orders and keeping the kitchen spotless.

Ideal for someone who thrives in a fast-paced environment, stays calm under pressure and enjoys building strong relationships with colleagues across kitchen,

Responsibilities

• Hands-on cooking across kitchen sections and supporting the Sous Chef and Head Chef to maintain consistency and high standards.
• Assist with stock control, supplier orders and maintaining kitchen cleanliness.
• Help lead the team when required to ensure smooth service in fast-paced environments.
• Build strong working relationships with colleagues across kitchen, front-of-house and management teams.
• Contribute to a seamless and enjoyable dining experience for guests.

Job description

The Inn Collection Group is seeking a Junior Sous Chef to support our kitchen operations, ensuring every dish reflects our high standards using fresh ingredients. You’ll work with the Sous Chef and Head Chef to maintain consistency, lead when required, and help with stock control, supplier orders and keeping the kitchen spotless.

Ideal for someone who thrives in a fast-paced environment, stays calm under pressure and enjoys building strong relationships with colleagues across kitchen,