Junior Sous Chef: Fast-Paced Kitchen, Flexible Hours

The University of Edinburgh; City of Edinburgh; On-site; GBP 26,000 - 29,000; Full time

Job summary

The University of Edinburgh’s Hospitality and Events Collection (ACE) is seeking a proactive Junior Sous Chef to join our busy kitchen team. Working in a hotel and restaurant environment, you will support the Head Chef and Sous Chef with the day-to-day running of the kitchen and help develop leadership and management skills.

The role is full time (35 hours per week, 5 over 7 days including weekends) and permanent, with a Grade UE04 salary of £26,093 to £28,778 per annum plus a 15% premium band

Qualifications

• enthusiastic and motivated Junior Sous Chef
• experience in busy hotel/restaurant environments
• ability to support day-to-day kitchen operations

Responsibilities

• Support Head Chef and Sous Chef with day-to-day running of the kitchen and develop leadership skills
• Help manage breakfast, lunch and dinner service and events for hotel guests in a fast-paced environment

Job description

The University of Edinburgh’s Hospitality and Events Collection (ACE) is seeking a proactive Junior Sous Chef to join our busy kitchen team. Working in a hotel and restaurant environment, you will support the Head Chef and Sous Chef with the day-to-day running of the kitchen and help develop leadership and management skills.

The role is full time (35 hours per week, 5 over 7 days including weekends) and permanent, with a Grade UE04 salary of £26,093 to £28,778 per annum plus a 15% premium band