Junior Sous Chef — Flexible Hours, Pension & Benefits

University of Edinburgh; Easter Howgate; On-site; GBP 26,000 - 29,000; Full time

Benefits offered by this job

Flexible working 15% premium

Competitive salary and benefits

Job summary

University of Edinburgh invites applications for a Junior Sous Chef to support the delivery of meals to students and commercial guests across the year. The role is based at the John McIntyre Conference Centre within Pollock Halls, a 500-seater buffet-style restaurant handling thousands of meals weekly.

This full-time position operates 35 hours per week over 5 days in a 7-day pattern, including weekends. The post is open-ended and comes with a competitive salary and benefits, reflecting the

Qualifications

• Experience in catering operations is desirable.
• Ability to work in a fast-paced environment.

Responsibilities

• Support operational service delivery to students and guests.
• Based at The John McIntyre Conference Centre, Pollock Halls.
• Contribute to high standards of buffet-style service with ~28,000 meals per week during student periods.

Skills

Food preparation and service

Job description

University of Edinburgh invites applications for a Junior Sous Chef to support the delivery of meals to students and commercial guests across the year. The role is based at the John McIntyre Conference Centre within Pollock Halls, a 500-seater buffet-style restaurant handling thousands of meals weekly.

This full-time position operates 35 hours per week over 5 days in a 7-day pattern, including weekends. The post is open-ended and comes with a competitive salary and benefits, reflecting the