Junior Sous Chef — Fast-Paced Kitchen & Course Sponsorship

RBH Hospitality Management Ltd; Barrow-in-Furness; Vor Ort; GBP 12.000 - 18.000; Teilzeit

Benefits dieser Stelle

Discounted room rates

Birthday leave

Maternity/adoption leave

Course sponsorship

Refer a friend bonus

Flexible working

Wagestream

Life Insurance

Employee assistance programme

Wellness events

Free meals on duty

30% F&B discount

Zusammenfassung

RBH Hospitality Management Ltd. is seeking a Commis Chef to join our team in a fast-paced hotel kitchen. This role offers opportunities to learn from senior chefs and develop essential cooking techniques while contributing to smooth kitchen operations.

We value a genuine interest in cooking, a willingness to learn, and a strong eye for cleanliness and food safety. Flexible working arrangements and benefits are available as part of our kitchen team.

Qualifikationen

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

Aufgaben

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

Jobbeschreibung

RBH Hospitality Management Ltd. is seeking a Commis Chef to join our team in a fast-paced hotel kitchen. This role offers opportunities to learn from senior chefs and develop essential cooking techniques while contributing to smooth kitchen operations.

We value a genuine interest in cooking, a willingness to learn, and a strong eye for cleanliness and food safety. Flexible working arrangements and benefits are available as part of our kitchen team.