Junior Sous Chef - Elevate in Award-Winning Kitchen

Farlam Hall Hotel & Restaurant; Brampton; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

50% off food in restaurant (dinner for

50% off Sunday lunch for you and a +1

25% off drinks with meals

Pride of Britain / Relais and Chateaux

Staff Parking

Job summary

Farlam Hall Hotel & Restaurant is seeking a Junior Sous Chef to support the Bistro Enkel kitchen within an award-winning environment. You will oversee service standards, assist with breakfast prep, and help manage Cedar Tree operations as needed.

The role focuses on food safety, allergen compliance, and the development of junior kitchen staff, with a collaborative team culture and opportunities for progression in a Michelin-starred setting.

Qualifications

• Oversee daily service standards and menu delivery at Bistro Enkel, with assistance provided to breakfast preparation and Cedar Tree operations as required.
• Manage all kitchen sections, demonstrating understanding of food temperatures, textures, seasonality, and organisation
• Support senior chefs in the induction and training of junior kitchen staff
• Ensure compliance with food safety standards and allergen protocols (14 main allergens)
• Maintain stock rotation procedures and a clean working environment throughout service
• Work independently and collaboratively as part of the kitchen team

Responsibilities

• Oversee daily service standards and menu delivery at Bistro Enkel, with assistance provided to breakfast preparation and Cedar Tree operations as required.
• Manage all kitchen sections, demonstrating understanding of food temperatures, textures, seasonality, and organisation
• Support senior chefs in the induction and training of junior kitchen staff
• Ensure compliance with food safety standards and allergen protocols (14 main allergens)
• Maintain stock rotation procedures and a clean working environment throughout service
• Work independently and collaboratively as part of the kitchen team

Skills

Kitchen experience

Food safety knowledge

Allergen handling

Training juniors

Job description

Farlam Hall Hotel & Restaurant is seeking a Junior Sous Chef to support the Bistro Enkel kitchen within an award-winning environment. You will oversee service standards, assist with breakfast prep, and help manage Cedar Tree operations as needed.

The role focuses on food safety, allergen compliance, and the development of junior kitchen staff, with a collaborative team culture and opportunities for progression in a Michelin-starred setting.