Junior Sous Chef — Elevate Fine Dining & Training

Relais & Châteaux; Carlisle; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

28 days holiday (inc bank holidays)

50% off food in restaurant for dinner

50% off food in restaurant for Sunday

25% off drinks

Pride of Britain / Relais & Châteaux -

Staff Parking

Job summary

Relais & Châteaux at Farlam Hall invites applications for a Junior Sous Chef to uphold Bistro Enkel's standards and assist senior chefs in an award-winning kitchen. You will help with breakfast service, manage kitchen sections, and ensure food safety and allergen protocols are followed.

The role is 45 hours per week (Saturday to Wednesday) with generous benefits including staff discounts across dining and stays.

Qualifications

• Desirable: experience in AA rosette restaurants.

Responsibilities

• Oversee daily service standards and menu delivery at Bistro Enkel, with assistance to breakfast preparation and Cedar Tree operations as required.
• Manage all kitchen sections, ensuring proper food temperatures, textures, seasonality, and organisation.
• Support senior chefs in the induction and training of junior kitchen staff.
• Ensure compliance with food safety standards and allergen protocols (14 main allergens).
• Maintain stock rotation procedures and a clean working environment throughout service.
• Work independently and collaboratively as part of the kitchen team.

Job description

Relais & Châteaux at Farlam Hall invites applications for a Junior Sous Chef to uphold Bistro Enkel's standards and assist senior chefs in an award-winning kitchen. You will help with breakfast service, manage kitchen sections, and ensure food safety and allergen protocols are followed.

The role is 45 hours per week (Saturday to Wednesday) with generous benefits including staff discounts across dining and stays.