Junior Chef de Partie — Elevate in a High-End Kitchen

Steyn-Group; Bridport; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Pension

Private Health insurance

Private Dental insurance

Job summary

Louma Country Hotel in Bridport, United Kingdom, is seeking a Junior Chef de Partie to join our culinary team, assisting Head Chef and Sous Chef and supporting the delivery of high-quality dishes across the kitchen.

You will develop your technical skills, maintain high hygiene standards, and contribute to a calm, efficient service. The role requires reliability, eagerness to learn, and strong teamwork, with flexibility for evenings and weekends.

Qualifications

• Minimum 2 years experience in a high-end kitchen, hospitality, catering or food production environment.
• Understanding of HACCP, COSHH and food safety principles.
• Reliable, proactive, eager to learn and open to feedback from senior chefs.
• Organised, calm under pressure and attentive to detail.

Responsibilities

• Prepare, cook and present dishes in line with Louma Country Hotel standards and direction from senior chefs.
• Support the smooth running of assigned kitchen sections during preparation and service.
• Assist with food preparation, including washing, chopping, portioning, basic cooking and plating.
• Maintain clean, organised and well-stocked workstations throughout the shift.
• Help ensure ingredients, equipment and service items are ready for each service period.
• Support stock control by receiving deliveries, checking quality and quantities, and storing items correctly.

Skills

Teamwork

Communication

Organisation

Adaptability

Job description

Louma Country Hotel in Bridport, United Kingdom, is seeking a Junior Chef de Partie to join our culinary team, assisting Head Chef and Sous Chef and supporting the delivery of high-quality dishes across the kitchen.

You will develop your technical skills, maintain high hygiene standards, and contribute to a calm, efficient service. The role requires reliability, eagerness to learn, and strong teamwork, with flexibility for evenings and weekends.