junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately)

JR United Kingdom; Warrington; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a junior sous chef to join their dynamic kitchen team. This role offers the opportunity to lead and inspire a passionate group of culinary professionals while maintaining high standards of food quality and safety. With a focus on teamwork and individual recognition, you'll play a pivotal role in creating memorable dining experiences. Enjoy flexible hours, competitive pay, and a range of perks including free meals and a family-friendly policy. If you're ready to take your culinary career to the next level, this is the perfect opportunity for you.

Benefits

Weekly pay and share of tips

Access to up to 30% of earnings before payday

Flexible hours

Free food on shift

50% off for friends and family

Industry-leading family-friendly policy

Fresh uniform provided

First access to new menus

Recognition program

Pension scheme

Qualifications

• Passionate about creating a positive environment for guests and team members.
• Expert in food quality and standards, leading and inspiring the team.

Responsibilities

• Support the team and maintain high standards in the kitchen.
• Manage shifts and coach the team effectively.
• Understand food safety and manage kitchen financials.

Skills

Food Quality Standards

Food Safety Knowledge

Team Management

Kitchen Financial Management

Job description

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junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately), Warrington, Cheshire

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Client:

wagamama

Location:

Warrington, Cheshire

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

At Wagamama, with over 165 restaurants across the UK and Ireland, we celebrate difference and value personality over perfection — we call it be you, be wagamama. We are looking for a junior sous chef to join us on our journey to nourish from bowl to soul.

The role |

As a junior sous chef, you will be a growing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities include:

• Supporting your team and helping others excel while maintaining high standards
• Managing the line, planning shifts to ensure proper coverage, and coaching the team on the go
• Understanding food, health, and safety standards, and managing kitchen financials including gross profit, stock control, and labor costs
• Celebrating team successes and recognizing individual drives and needs

We’d love to hear from you if you:

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage the kitchen line and plan shifts effectively
• Have knowledge of food safety, health standards, and kitchen financials
• Enjoy celebrating success and recognizing individual contributions

Wok’s in it for you |

• Weekly pay and share of tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support your side hustle
• Free food on shift and 50% off outside of work for friends and family
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Fresh, clean uniform provided for each shift
• First access to new menus
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are left at guests' discretion. Tips are not considered wages.