junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately)

JR United Kingdom; Liverpool; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a junior sous chef to join their dynamic team in Liverpool. This role offers a chance to lead and inspire a passionate kitchen team while maintaining high standards of food quality and safety. As a junior sous chef, you will play a vital role in creating a positive environment for both guests and staff, with opportunities for professional growth and development. Enjoy flexible hours, weekly pay, and a variety of perks including free meals and discounts. If you are ready to take the next step in your culinary career, this is the perfect opportunity for you.

Benefits

Weekly Pay and Tips

Access to Earnings Before Payday

Flexible Hours

Free Shift Meals

50% Off Meals Outside Work

Family-Friendly Policies

Uniform Provided

Early Access to New Menus

Recognition Program

Pension Schemes

Qualifications

• Passionate about supporting team development while maintaining high standards.
• Knowledgeable in food safety and financial management.

Responsibilities

• Manage the kitchen line and coach team members effectively.
• Ensure compliance with food safety and health standards.

Skills

Food Safety Standards

Team Management

Shift Planning

Financial Management

Job description

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junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately), Liverpool

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Client:

wagamama

Location:

Liverpool, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a junior sous chef to join our team and contribute to our mission of nourishing both body and soul.

The role |

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• is passionate about supporting and developing their team while maintaining high standards
• is ready to manage the kitchen line, plan shifts, and coach team members on the go
• understands food safety, health and safety standards, and has knowledge of financial aspects like gross profit, stock control, and labor costs
• enjoys celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

• are passionate about supporting your team and maintaining high standards
• are proactive in managing shifts and coaching team members
• have knowledge of food safety, health and safety standards, and financial management

What’s in it for you |

• weekly pay and tips
• access up to 30% of your earnings before payday with Wagestream
• flexible hours to support your side hustle
• free shift meals from our menu and 50% off outside work
• industry-leading family-friendly policies (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• uniform provided for each shift
• early access to new menus
• Wagamama parties with VIP guests
• nationwide recognition as a wok star through our recognition program

Additionally, we offer pension schemes, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our team members. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.