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Join a forward-thinking company as a Junior Sous Chef where your passion for food and leadership will shine. This role offers the chance to create a positive environment for both guests and team members while maintaining high standards of food quality. You will manage shifts, support your team, and ensure adherence to food safety regulations. Enjoy flexible hours, competitive pay, and the opportunity to participate in exciting company events. With a commitment to diversity and inclusion, this innovative firm is ready to welcome your unique talents to their vibrant kitchen team.
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Client: Wagamama
Location: Basingstoke
Job Category: Other
EU work permit required: Yes
Junior Sous Chef | Full time
At Wagamama, with over 165 restaurants in the UK and Ireland, we celebrate individuality and diversity. We are looking for a Junior Sous Chef to join us in our journey to nourish from bowl to soul.
The role:
As a Junior Sous Chef, you will be a growing leader passionate about creating a positive environment for guests and team members, with expertise in food quality and standards. You will lead, engage, and inspire your team.
Ideal candidate:
Benefits:
Wagamama is committed to diversity and inclusion, proudly part of the Disability Confident scheme.